YAPRAK SARMA (VlNE LEAVES) $15
4 vine leaves stuffed with rice, fresh herbs, olive oil, served with yogurt and garlic sauce
SIGARA BOREGI (V) $15
Pastry filled with feto cheese, mozzarella cheese, fresh herbs, served with sweet chilli sauce
TAZE FASULYE (GREEN BEANS) (V) (G) $12
Fresh green beans cooked with olive oil, onions. traditional herbs and red pepper paste
TURLU (MlXED VEGETABLES) (V) (G) $12
Eggplant, carrots, onions, tomatoes, mix herbs and spices,
served with red pepper paste
CAULIFLOWER. $12
Freshly fried cauliflower with yogurt garlic sauce
SUPER-CRUNCH CHIPS $7
Freshly cooked bowl of golden-brown chips coated with season salt
ALL DIPS COME WITH A BASKET OF FRESHLY BAKED TURKISH BREAD
CACIK $9
(Cucumbers, yogurt, garlic, dry mint)
HUMMUS. $9
(Chickpeas, tahini, garlic, lemon, cumin, olive oil)
BEETROOT $9
(Beetroot, yogurt, garlic, olive oil)
CARROT $9
(Carrots, garlic, dry mint, olive oil)
BABAGANNUJ $9
(Eggplant, yogurt, garlic, tahini, olive oil)
ALL KEBABS COME WITH LETTUCE, TOMATO, ONION AND A CHOICE OF SAUCES
CHICKEN KEBAB $10
BEEF KEBAB $10
LAMB KEBAB $12
MIXED KEBAB $13
FALAFEL WRAP (V) $10
ZUCCHINI BALL WRAP (V) $10
BBQ, hot chili, garlic, tomato, hummus, Tahini, mayonnaise, sweet chilli
EXTRAS each $1
Cheese, jalopenos, tobbouleh, red cabbage, olives
ALL KEBAB PLATES COME WITH KEBAB MEAT
OR VEGETARIAN PATTIES, TURKISH-STYLE
RICE, MIXED SALAD, A CHOICE OF TWO DIPS
AND A SAUCE
CHICKEN KEBAB $18
BEEF KEBAB $18
LAMB KEBAB $19
MIXED KEBAB $19
FALAFEL PLATE (V)
ZUCCHINI BALI. PLATE (V) $17
DIPS
Cacik, hummus, beetroot, carrot, bobogonou
SAUCES
BBQ, hot chilli, garlic, tomato, hummus, tohini,
mayonnaise, sweet chilli
GUVEC (18th Century) $15
Oven-baked meat and eggplant in clay pot, It is made
with meat, tomatoes, onions, herbs, and spices
ISKENDER (18th Century) $22
Thinly cut grilled lamb, laid on Turkish bread, basted with
hot tomato sauce, with melted sheep butter and yogurt
Skender kebab of the most famous meat foods of north-western Turkey and takes its name from its inventor; Iskender Efendi, who lived in Bursa in the late 19th Century.
MANTI (Turkish Dumplings) (13th Century) $20
Served with toppings of oghurt, garlic, ground sumac
or dried mint, coated with spicy red pepper powder
and melted butter
CHAR GRILLED BARRAMUNDI $21
Served with vegetables and chips
STEAK OF HOUSE $22
Traditionally marinated beef served with creamy mushroom sauce vegetables and rice
AVOCADO CHICKEN . . . . . $22
Traditionally marinated chicken fillet with creamy
KIYMALI $18
Lamb mince, parsley and cheese
KUSBASILI $18
Lamb pieces, tomoatoes,onions,capsicum and cheese
MEATLOVERS $18
Lamb, chicken, beef, parsley and cheese
PASTIRMA $18
Pastirma, tomatoes,onions, capsicum, parsley and cheese
SUJUK $18
Sujuk, parsley and cheese
PERONI $18
Pepperoni, tomatoes, onions, capsicum, BBQ sauce, parsley and cheese
TAVUKLU $18
Chicken pieces, parsley and cheese
TURKU $20
Chicken pieces, spinach, mushroom, olive, feta cheese, parsley and cheese
BBQ CHICKEN $18
Chicken pieces, tomatoes, onions, BBQ sauce, parsley and cheese
PEYNIRLI $18
Spinach, feta cheese, parsley and cheese
POTATO $18
Potato, onions, parsley and cheese
PUMPKIN $18
Pumpkin, mix herbs, garlic, parsley and cheese
KING VEGETABLES. $20
Spinach, tomatoes, onions, capsicum, olive, mushroom, feta cheese, parsley and cheese
GARLIC PRAWN. $20
Marinated prawns, mushrooms, tomartoes, onions, capsicum, parsley and chees
GARLIC BREAD. $18
Mixed herbs, garlic, feta cheese, parsley and cheese
TURKISH DELIGHT. $18
Pumpkin, potato, olive, garlic, feta cheese, parsley and cheese
KIYMALI $10
Beef mince, spinach and cheese
CHICKEN $10
Chicken, mushroom and cheese
CHEESY $10
Cheese and parsley
VEGETARIAN $10
Spinach, onion, mushroom, cheese, tomato, capsicum
TURKISH SAUSAGE (SUJUK) $10
Turkish sausage, spinach and cheese
POTATO $10
Marinated potato, spinach and cheese
SPINACH $10
Spinach and cheese
VEGGIE GRILL $19
Marinated seasonal vegetables cooked on coal, servecd with rice and garden salad, Turkish bread and two dips
FALAFEL PLATE $17
Home-made falafels, served with rice, garden salad, Turkish
bread and dips
ZUCCHINI PUFFS $10
Freshly made zucchini puffs, served with salad, rice, Turkish
bread, dips and garlic sauce
MANTI $15
Small dumplings filled with spiced vegetables, dipped in tomato sauce and served with sumac-flavoured Greek yogurt
GUVEC $18
OVen-baked zucchini, mushrooms, tomatoes, onions, garlic, herbs and spices, served with mixed salad.
KUNEFE (13th Century) $11
The pastry is heated in butter and then spread with soft white cheese and topped with more pastry
KAZANDIBI (15th Century) $9
Caramelized milk pudding
BAKLAVA (15th Century) $9.50
Sweet desserts, made of layers of hand opened pastry, filled with chopped nuts, pistachio and sweetened and held together with syrup
SEKERPARE (l6th Century) $9.50
Sekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of almond based pastry, dipped in thick lemon-flavored sugar syrup
TEL KADAYIF (15th Century) $9.50
Oven-baked shredded pastry with pistachio filling in thick syrup
Turkish Tea $3
Turkish Tea (dark)
Turkish Apple Tea
375 ML SOFT DRINK. $2.50
Coke, Diet Coke, Coke Zero, Sprite, Fanta, Kirks
600 ML SOFT DRINK. $4.50
1.25 L SOFT DRINK $4.50
POWERADE $4.50
PUMP WATER $4
600ML WATER $3
BARISTA BROS ICED COFFEE $3.50
MOUNT FRANKLIN WATER
Still $3 Sparkling $3.50
